An ad on TV sparked the idea for this recipe, and its become a family favorite. I usually serve with fettuccini and Italian bread. It makes a very filling and delicious meal.
So much cheese. Our love for Chicken Parmigiana grows fond and deep and runs in my cheese blooded veins, but to make it in one pan…and super easy…. Even better.
Well, my school started this week. You remember the first day of class when you get the syllabus and listen to the teacher go over all the assignments that are due through the semester…as your eyes widen and you realize you have a hard time breathing. Yeap, that was my Monday, Tuesday and Wednesday!
This delicious keto friendly stuffed parmesan chicken is healthier, filling and only 4 net carbs per serving! It is then topped with marinara sauce and more cheese and baked until tender. The first step is to start with small-medium chicken breasts.
Dish was delicious. The family really enjoyed eating it. I served it with pasta.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Place chicken breasts between two sheets of heavy plastic resealable freezer bags work well on a solid, level surface. Season chicken thoroughly with salt and pepper.
Easy Baked Stuffed Chicken Parmesan Recipe — This delicious, lighter chicken parmesan is baked to cheesy perfection with no gluten or grains, and tons of flavor! Tender juicy baked chicken with tons of gooey cheese for a lighter chicken parmesan the whole family will love. I love the salty, cheesy, ooey-gooey, sauce-filled bliss that is a good chicken parm. Traditional chicken parmesan is also a bit of a pain to make — all the pounding, breading, and frying — I much prefer this easy Baked Chicken Parmesan recipe!